The masterclass Il Premium in tutti i sensi (Premium in every sense), hosted by Poggiana and dedicated to those who wish to explore the world of spirits with a more informed and professional eye, was held to great interest.
A journey born from a simple but fundamental question: what really makes a spirit “Premium”?
Through theory, sensory analysis and guided tastings, participants were able to transform their five senses into tools of understanding, delving into the heart of the art of distillation.
Un viaggio tra aromi, tecniche e percezioni
The masterclass offered a comprehensive overview of how to distinguish the quality, type and style of a spirit, the raw materials that determine the personality of the product and the production techniques that make the difference.
From olfactory analysis to tactile perception, from taste to aftertaste, each stage of the tasting allowed participants to refine their sensitivity and develop a more mature and structured approach to drinking culture.
A chi si rivolgeva il corso
The course involved bartenders, food & beverage professionals, restaurateurs interested in enhancing their drink lists, and enthusiasts eager to take their knowledge to the next level.
An attentive, curious audience open to discussion made the experience even richer.
A shared growth experience
For Poggiana, training is always valuable: it means evolving, experimenting and opening up to new points of view.
Premium in tutti i sensi confirmed this spirit, offering an opportunity for in-depth study and growth in which technique and passion intertwined naturally.
An event that allowed all participants to look at spirits with new eyes and experience tasting as an all-round sensory journey.
