Gin Basil Smash
DUE VERSIONI.
LO STESSO PIACERE.
Ogni mese
un nuovo cocktail
in doppia versione:
HIGH FREQUENCY
LOW FREQUENCY
HIGH FREQUENCY
INGREDIENTS
- 60 mL Verum Gin
- 22.5 mL ODK Lemon Juice
- 22.5 mL ODK Liquid Sugar
- 3/4 drops Foamer Stillabunt Magic Velvet
- 10 Basil Leaves
PREPARATION
Pour the gin into a shaker with ice.
Add the lemon juice, liquid sugar, foamer drops, and basil leaves.
Shake and double-strain into a coupe.
Add a basil leaf for garnish.
BICCHIERE
GARNISH
TECNICA
LOW FREQUENCY
INGREDIENTS
- 30 mL Not G Knott
- 30 mL Not D Blend Botanico Knott
- 22.5 mL ODK Lemon Juice
- 22.5 mL ODK Liquid Sugar
- 3/4 drops Foamer Stillabunt Magic Velvet
- 10 Basil Leaves
PREPARATION
Pour the non-alcoholic gin and the botanical spirit into a shaker with ice.
Add the lemon juice, liquid sugar, foamer drops, and basil leaves.
Shake and double-strain into a coupe.
Add a basil leaf for garnish.
BICCHIERE
GARNISH
TECNICA
PRODOTTI UTILIZZATI
VERUM GIN
A premium Italian gin with a fresh and balanced character.
FOAMER STILLABUNT MAGIC VELVET
An innovative natural extract for creating velvety foam and air in cocktails. Just a few drops replaces albumin, eliminating its odors.
NOT G KNOTT
A non-alcoholic alternative to gin, featuring notes of juniper, citrus, and Mediterranean herbs; fresh and complex.
NOT D BLEND BOTANICO KNOTT
Non-alcoholic botanical spirit with basil and ginger. Fresh, delicate, and slightly piquant; ideal enjoyed neat or in mixed drinks.
ODK Lemon Juice
100% natural, made exclusively from Sicilian lemons and bottled right at the orchard to preserve freshness and flavor.
ODK Liquid Sugar
A versatile sweetener, ideal for balancing the flavor of cocktails, coffee, and other beverages.
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