The last day of Christmas Taste has come to an end, an event that once again brought all the magic and scents of Christmas to our showroom. On Saturday 23rd November, from 3.30 pm to 7.30 pm, the spaces dedicated to the festive season were transformed into a journey of tastings, encounters and discoveries, accompanying visitors on a journey through authentic flavours and stories of extraordinary artisans.
A rich, lively afternoon, bringing together tradition, quality and ideas to bring to the table or under the tree.
CHOCOMI – Chocolate like you’ve never tasted before
Their artisanal creations won everyone over with their intensity, originality and surprising textures. These tastings showed just how much chocolate can still amaze us, especially when it is made from carefully selected ingredients and meticulous craftsmanship.
BAGHI’S – Artisan bakers
Biscuits, small sweets and leavened products brought the aroma of quality pastries to our showroom. Each product, with attention to detail, reflected the sensitivity and precision that characterise their work, perfect for a gift or to sweeten winter afternoons.
LIQUORI SAN GIUSEPPE – The quality of tradition
Their ancient recipes and artisanal techniques accompanied the tastings with warm and enveloping notes. A dive into the flavours of family and territory, capable of evoking authentic stories and memories.
FATTORIA CORTESE – Cured meats and cheeses from the mountain pastures
The scents of the mountains completed the afternoon’s gastronomic journey. Strong-flavoured cured meats and cheeses, the result of traditional production methods and excellent raw materials, offered a taste of true high altitude.
An afternoon to remember, filled with encounters, tastings, stories and inspiration.
An experience that combined quality, craftsmanship and festive spirit, preparing everyone for a Christmas even richer in flavour.
