by Exxmedia | Sep 25, 2026 | Insights
Let’s start with the name: BLOUGE. The word originates from the combination of blanc and rouge—white and red. Blanc + Rouge = Blouge. The term is used today to refer to wines that play precisely on this boundary: they seek to combine the freshness and lightness...
by Exxmedia | Sep 15, 2026 | Insights
The new season is the right time to pause, analyze your product range, and determine whether each item is truly contributing to the establishment’s success In the Ho.Re.Ca. world, September is not merely a month of restarting operations. It is a time to resume...
by Exxmedia | Aug 7, 2026 | Insights
If you have ever happened to see someone gently turn a bottle upside down before opening it, you have probably asked yourself the same question: Why do that? No, it’s not a sommelier quirk. And no, it’s not even a mistake. In the case of Col Fondo and many...
by Exxmedia | Jul 24, 2026 | Insights
Non-alcoholic cocktails, mocktails, and the new opportunity for bartenders looking to stand out. Four people walk in. Three order a cocktail. One asks for a cola. From the bar, it looks like just another order. But stop for a second. Are you sure that person was...
by Exxmedia | Apr 14, 2026 | Insights
The truth is different: it’s not about how much you charge, but how much value you make customers perceive. Today’s customers are more attentive, more aware, and less willing to spend “randomly.” But they are also willing to spend more… when the experience justifies...
by Exxmedia | Mar 27, 2026 | Insights
Before the bread. Before the wine. Even before the service truly begins. Water is the first real contact with your idea of hospitality. It arrives at the table almost automatically, without being requested. And precisely for this reason, it has a huge impact. Because...
